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    You are in: Home / Recipes / Pumpkin Pie Spiced Pecans Recipe
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    Pumpkin Pie Spiced Pecans

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    T-Logan's Note:

    My grandmother gave me this recipe. It's so simple and easy to do. It is easily adjusted to make larger quantities, and it's very yummy - a nice reminder of the holidays. These can also be used as garnish for the top of pumpkin pies, on anything with whipped topping, and as an ice cream topping. I think they'll store indefinitely, but honestly, they rarely last past the first day in my house! Enjoy!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mix nuts in with egg white.
    2. 2
      Add sugar and spices.
    3. 3
      Spread on a shallow pan sprayed with Pam or greased (I use stoneware, no greasing required).
    4. 4
      Bake at 250 degrees for 25 minutes.
    5. 5
      Cool on wax paper.
    6. 6
      Store in airtight container.

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    Ratings & Reviews:

    • on December 01, 2004

      55

      Excellent recipe and a snap to prepare. I'm looking forward to making this recipe again for the holidays. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2004

      45

      Nice taste and quick to prepare. I used pecans and all enjoyed snacking on these. Didn't find any taste overwhelming.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2004

      45

      A very nice recipe! It was a little too nutmeg-y for me so I would add less next time. DH LOVED them and ate most of the bowl. These would make a nice gift. Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Pie Spiced Pecans

    Serving Size: 1 (385 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 851.7
     
    Calories from Fat 643
    75%
    Total Fat 71.5 g
    110%
    Saturated Fat 6.2 g
    31%
    Cholesterol 0.0 mg
    0%
    Sodium 22.4 mg
    0%
    Total Carbohydrate 54.8 g
    18%
    Dietary Fiber 9.8 g
    39%
    Sugars 44.1 g
    176%
    Protein 10.6 g
    21%

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