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    You are in: Home / Recipes / Pumpkin Pie-Sicles (Popsicles) Recipe
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    Pumpkin Pie-Sicles (Popsicles)

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    5 mins

    6 mins

    WI Cheesehead's Note:

    This is from Family Fun's Nov. 2008 issue. I had some butternut already cooked (see Rita's Pureed Squash Butternut, Acorn Any Hard Winter Squash! for an easier way to cook the squash!) so I halved the recipe and it made 6 popsicle molds. It really tastes like pumpkin pie! My 5 yo was begging for another one right after the first one. I used half and half instead of the cream and pancake syrup, since I didn't have maple (it's up to $20 quart here!) I bet it would work with canned or cooked pumpkin too, although I'm not sure how much to use. What a great, healthy alternative to all that sugary, artificial colored popsicle junk the kids usually get. I also used 1/2 tsp pumpkin pie spice for the halved recipe, so I would recommend using the higher amount of spice, or even 1 tsp. Prep and cook time do not include cooking the butternut.

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    Ingredients:

    Yield:

    popsicles

    Units: US | Metric

    Directions:

    1. 1
      Cook butternut. Using a potato masher, mash butternut until creamy.
    2. 2
      Add in the remaining ingredients and mix well.
    3. 3
      Spoon into popsicle molds and freeze for a minimum of 6 hours.

    Ratings & Reviews:

    • on March 10, 2009

      55

      Awesome recipe, I make it all the time! My Mom found this recipe and gave it to me for my 2 year old who loves popsicles. I've used pureed pumpkin & acorn squash. I always use milk & it turns out really good. I also use pancake syrup. I usually half the recipe. FYI 2 1/2 lbs = 3 Cups.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2009

      We didn't care for these. There was nothing wrong with them, the taste just wasn't something we enjoyed. The smell was great, I just think I don't like frozen pumpkin pie! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Pie-Sicles (Popsicles)

    Serving Size: 1 (1457 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 124.7
     
    Calories from Fat 29
    23%
    Total Fat 3.2 g
    5%
    Saturated Fat 1.9 g
    9%
    Cholesterol 10.5 mg
    3%
    Sodium 12.4 mg
    0%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 2.2 g
    9%
    Sugars 12.1 g
    48%
    Protein 1.5 g
    3%

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