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    You are in: Home / Recipes / Pumpkin Pie Parfaits Recipe
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    Pumpkin Pie Parfaits

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    pink cook's Note:

    A delicious Holiday dessert served in attractive glasses to attract everyone's eyes. Recipe adapted from Food Network Magazine. Enjoy.

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    Units: US | Metric


    1. 1
      Put 7 cookies in a zip-lock plastic bag and crush into crumbs with a heavy pan.
    2. 2
      Brush the bottoms and about 1 inch up the sides of 6 parfait glasses (or use wine goblets) with the butter.
    3. 3
      Add a spoonful of crumbs to each and roll them around the insides of the glasses; pour out the excess crumbs and reserve for topping and refrigerate the prepared glasses.
    4. 4
      Place 1/2 cup confectioners' sugar, the pumpkin puree, 1-1/2 teaspoons of the bourbon (or Rum) and the ground pumpkin pie spices in a food processor. Pulse until smooth, about 1 minute.
    5. 5
      Place the white chocolate chips in a microwave safe bowl and microwave at medium power about 1 minute, stirring halfway until melted.
    6. 6
      Add to the pumpkin mixture and process until combined. Transfer to a large bowl.
    7. 7
      Beat 1-1/2 cups chilled heavy cream in a bowl with a mixer until soft peaks form; fold into the pumpkin mixture until smooth.
    8. 8
      Divide among the prepared glasses and refrigerate until ready to serve. Beat the remaining 1/2 cup cream with a mixer until foamy. Add the remaining 1 tablespoon confectioners' sugar and 1 teaspoon bourbon and beat until soft peaks form.
    9. 9
      Top the parfaits with the whipped cream and the reserved cookie crumbs and the remaining 6 cookies.

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    Nutritional Facts for Pumpkin Pie Parfaits

    Serving Size: 1 (133 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 478.3
    Calories from Fat 336
    Total Fat 37.3 g
    Saturated Fat 22.6 g
    Cholesterol 115.7 mg
    Sodium 142.7 mg
    Total Carbohydrate 33.0 g
    Dietary Fiber 0.4 g
    Sugars 21.4 g
    Protein 3.4 g

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