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1/1 Photo of Pumpkin Pie (No Sugar)
This came from my Sweet Potato Custard (No Sugar), in a desire to make pumpkin pie with no sugar. Here in England, we don't really have access to tinned pumpkin, and I don't buy things in tins, so I make this with fresh pumpkin or squash. It's a tasty pie, or could be baked as a custard. I bake it with a grain-free crust, mixing ground almonds, egg yolk and a bit of honey. Preparation time does not include preparing a pie crust.
Units: US | Metric
Serving Size: 1 (169 g)
Servings Per Recipe: 6
The following items or measurements are not included: