Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pumpkin Pie Made With Tofu (No Milk or Eggs) Recipe
    Lost? Site Map

    Pumpkin Pie Made With Tofu (No Milk or Eggs)

    1/4 Photos of Pumpkin Pie Made With Tofu (No Milk or Eggs)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Rita~'s Note:

    I fooled a lot of people; they still think the pie couldn't have tofu in it! I make it with a lot of spices. Be flexible; use more or less as need be. I also skip the crust and put it into a Pam-sprayed dish.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 425°F.
    2. 2
      Cream the tofu, pumpkin and sugar in a food processor; add salt and spices, and mix thoroughly.
    3. 3
      Pour mixture into pie shell and bake for 15 minutes.
    4. 4
      Lower heat to 350 F and bake for another 40 minutes.
    5. 5
      Chill and serve.

    Ratings & Reviews:

    • on November 29, 2010


      What a fantastic recipe! Even our most excellent grandma cook couldn't guess it was made with tofu. I've recommended it to many people. I gave it 4 stars rather than 5 only because the cinnamon is a bit heavy (I use 1 tsp) and it calls for 1 16 ounce can of pumpkin... but most small cans of pumpkin are 15 ounces. 2 cups might be a better description. When cooked as written with a 15 ounce can and baked in a 9" pan, our pie was a little shallow. This past weekend I found the sweet potatoes I had forgotten to cook for Thanksgiving, boiled and mashed them and used 2 cups to make this pie again... amazing!! Tasted just like pumpkin, and filled the 9" shell beautifully. If you want a crust without lard or butter you can use the old Wesson oil recipe (2 c. flour, pinch salt, 3/4 cup veg. oil, 1/4 cup skim milk). The combination is very good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2004


      Wow! What a huge surprise this was. I'm not at all a tofu fan, but for health reasons am atttempting to become a vegetarian, hopefully a full-fledged vegan. Anyway, I thought I'd try this, fully and totally expecting to throw it out. No way could anyone tell, unless you told them, that there is tofu in this. Today I'm going to try and make it with a little molasses and splenda instead of brown sugar, to make it even better for me. Thanks a million.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2014


      This recipe is delicious! Even with firm tofu (it's what I usually have on hand - I used an immersion blender to get the filling really velvety and light) it is amazing. You can even alter the sugar and spice to your taste, if needed, with the same great results... although the proportions in the recipe are decidedly tantalizing....<br/><br/>Thanks for a great, healthy (and adaptable!) recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)


    Nutritional Facts for Pumpkin Pie Made With Tofu (No Milk or Eggs)

    Serving Size: 1 (111 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 184.7
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 1.6 g
    Cholesterol 0.0 mg
    Sodium 217.3 mg
    Total Carbohydrate 28.4 g
    Dietary Fiber 1.2 g
    Sugars 16.8 g
    Protein 3.4 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes