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    You are in: Home / Recipes / Pumpkin Pie in the Crock Pot Recipe
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    Pumpkin Pie in the Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    Terry Davis in Cedar City's Note:

    This is the same as my other pumpkin pie but converted for the crock pot.

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    Units: US | Metric


    1. 1
      You have a choice to make: You can put the graham cracker crust on the bottom or the top, I like to put the graham cracker crust on the top.
    2. 2
      For the crust melt the butter in a pan, remove from heat and mix in graham crackers until all is combined well.
    3. 3
      If you want the crust on the bottom then place the crust in the crock pot now.
    4. 4
      In large bowl mix 1 1/2 cups pumpkin, honey, salt, cinnamon, nutmeg, ginger, milk, allspice, cloves and eggs until well blended.
    5. 5
      Pour into crock pot.
    6. 6
      If you choose to put the crust on top then cook the pie for 2 hours on low.
    7. 7
      Now spoon the graham cracker mix on top and cook for 2 more hours on low.
    8. 8
      If you put the crust on the bottom then cook the pie for 4 hours on low.
    9. 9
      Pie is done when toothpick inserted in the middle comes out clean.
    10. 10
      Let cool to room temperature then refridgerate.
    11. 11

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    Ratings & Reviews:

    • on December 18, 2007



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    Nutritional Facts for Pumpkin Pie in the Crock Pot

    Serving Size: 1 (78 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 209.3
    Calories from Fat 70
    Total Fat 7.8 g
    Saturated Fat 4.1 g
    Cholesterol 68.1 mg
    Sodium 201.1 mg
    Total Carbohydrate 35.1 g
    Dietary Fiber 0.6 g
    Sugars 27.6 g
    Protein 2.3 g

    The following items or measurements are not included:

    rice milk

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