Total Time
4hrs 20mins
Prep 20 mins
Cook 4 hrs

This is the same as my other pumpkin pie but converted for the crock pot.

Ingredients Nutrition

Directions

  1. You have a choice to make: You can put the graham cracker crust on the bottom or the top, I like to put the graham cracker crust on the top.
  2. For the crust melt the butter in a pan, remove from heat and mix in graham crackers until all is combined well.
  3. If you want the crust on the bottom then place the crust in the crock pot now.
  4. In large bowl mix 1 1/2 cups pumpkin, honey, salt, cinnamon, nutmeg, ginger, milk, allspice, cloves and eggs until well blended.
  5. Pour into crock pot.
  6. If you choose to put the crust on top then cook the pie for 2 hours on low.
  7. Now spoon the graham cracker mix on top and cook for 2 more hours on low.
  8. If you put the crust on the bottom then cook the pie for 4 hours on low.
  9. Pie is done when toothpick inserted in the middle comes out clean.
  10. Let cool to room temperature then refridgerate.
  11. Enjoy.
Most Helpful

2 5

hmmmm