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    You are in: Home / Recipes / Pumpkin Pie in a Bag Recipe
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    Pumpkin Pie in a Bag

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Keee's Note:

    This recipe was originally meant for elementary students, but this recipe serves 2 (students). I haven't made it yet so I can't say if it really makes enough for 2 adults. If you want the recipe for 25 students, go here http://agweb.okstate.edu/fourh/aitc/lessons/extras/recipes/pumpie.pdf Use a quart-size freezer ziploc bag to mix it. Also, they say to add more pudding or milk when done to get the desired end-result consistency of pudding.

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    Ingredients:

    Serves: 2

    Yield:

    pies

    Units: US | Metric

    Directions:

    1. 1
      Combine the milk and instant pudding in the bag.
    2. 2
      Remove the air from the bag and seal it.
    3. 3
      Squeeze and knead with hands until the mixture is blended—about one minute.
    4. 4
      Add the pumpkin, cinnamon and ginger.
    5. 5
      Remove the air, and seal the bag.
    6. 6
      Squeeze and knead with hands until blended—about two minutes.
    7. 7
      Place 1⁄2 tablespoon of graham cracker crumbs or a ginger snap in the bottom of 2 small cups.
    8. 8
      Cut the corner of the bag, and squeeze pie filling into the cups.
    9. 9
      Garnish the cups with whipped topping.
    10. 10
      To make mini pies, skip step 7 and then squeeze the filling into the pie crusts.

    Ratings & Reviews:

    • on November 18, 2012

      When ur doing the pudding u can use french vanilla pudding mix

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Pie in a Bag

    Serving Size: 1 (30 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 15.1
     
    Calories from Fat 5
    35%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.3 g
    1%
    Cholesterol 2.1 mg
    0%
    Sodium 43.6 mg
    1%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.5 g
    2%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    vanilla pudding mix

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