Pumpkin Pie French Toast

Be the first to review
READY IN: 20mins
Recipe by ElizabethKnicely

I so wish I'd doubled this recipe while I was making it. Tripled, or quadrupled even! These were so delicious...perfect for the fall season. It's really simple...you just add some pumpkin and spices to the egg-milk mixture. Then make French toast as you would.

Ingredients Nutrition


  1. Set out the bread for dipping.
  2. In a medium mixing bowl, whisk together the eggs, milk, pumpkin and pumpkin pie spice until smooth.
  3. Dip each side of the bread and cook on a hot, greased griddle or skillet. Flip after 1-2 minutes.
  4. Once all are cooked, serve with butter, maple syrup and a side of fresh fruit.
  5. If freezing, let cool completely to reduce freezer burn.
  6. Enjoy this perfect fall "breakfast for dinner"!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a