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    You are in: Home / Recipes / Pumpkin Pie French Toast Recipe
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    Pumpkin Pie French Toast

    Pumpkin Pie French Toast. Photo by ElizabethKnicely

    1/1 Photo of Pumpkin Pie French Toast

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    ElizabethKnicely's Note:

    I so wish I'd doubled this recipe while I was making it. Tripled, or quadrupled even! These were so delicious...perfect for the fall season. It's really simple...you just add some pumpkin and spices to the egg-milk mixture. Then make French toast as you would.

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    Ingredients:

    Serves: 4

    Yield:

    slices, ...

    Units: US | Metric

    Directions:

    1. 1
      Set out the bread for dipping.
    2. 2
      In a medium mixing bowl, whisk together the eggs, milk, pumpkin and pumpkin pie spice until smooth.
    3. 3
      Dip each side of the bread and cook on a hot, greased griddle or skillet. Flip after 1-2 minutes.
    4. 4
      Once all are cooked, serve with butter, maple syrup and a side of fresh fruit.
    5. 5
      If freezing, let cool completely to reduce freezer burn.
    6. 6
      Enjoy this perfect fall "breakfast for dinner"!

    Ratings & Reviews:

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    Nutritional Facts for Pumpkin Pie French Toast

    Serving Size: 1 (212 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 332.2
     
    Calories from Fat 73
    22%
    Total Fat 8.1 g
    12%
    Saturated Fat 2.6 g
    13%
    Cholesterol 143.7 mg
    47%
    Sodium 641.6 mg
    26%
    Total Carbohydrate 46.1 g
    15%
    Dietary Fiber 8.0 g
    32%
    Sugars 7.1 g
    28%
    Protein 18.9 g
    37%

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