Total Time
Prep 5 mins
Cook 15 mins

A yummy addition to French Toast that makes a difference!


  1. Mix well the first 5 ingredients.
  2. Melt the margarine on a griddle ( 1tbls per 4 slices of bread).
  3. Dip the bread in the egg batter, about 2 seconds each side or it gets too soggy.
  4. Fry on the griddle. Use a lower heat so the outside doesn't burn but the inside isn't soggy.
  5. Serve with syrup or fruit topping of choice.