Total Time
Prep 10 mins
Cook 0 mins

This is a great alternative to traditional pumpkin pie and has a wonderful creamy taste and texture.


  1. Using an electric mixer on low speed, blend the pumpkin and cream cheese until smooth.
  2. Add pumpkin pie spice and confectioners sugar and blend with mixer until smooth and creamy.
  3. Fold in the cool whip and refrigerate for at least one hour.
  4. Serve with ginger snaps or cinnamon graham crackers.
Most Helpful

I love this dip and have made it several times. I serve it with cinnamon graham cracker stix. At first some are hesitant to try it, but once they do, they are loving it!!! I do add about 6 oz. of cool whip as I like it a bit fluffier. Next time, I will consider cutting the recipe in half as it makes quite a bit of dip.

SallyCooks November 26, 2007

Everyone begs for the recipe! I do make it with Splenda, but still so delicious.

cdsenterfeit November 10, 2007

I have made this recipe before, it's great, especially with graham crackers or shortbread.

JenniferK2 February 14, 2007