Pumpkin Pie Crunch! Yum, Yum!
"This recipe is straight out of a Southern Living Holiday Edition. It tastes delicious as an after dinner desert or a great breakfast side to coffee! A cute serving idea is to put each serving in a plain tea-cup and saucer then top with whipped cream."
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 1 (15 ounce) can pumpkin
- 1 (12 ounce) can evaporated milk
- 3 large eggs
- 1 1⁄4 cups sugar
- 4 teaspoons pumpkin pie spice
- 1⁄2 teaspoon salt
- 1 (18 ounce) box yellow cake mix
- 1 cup pecans, chopped
- 3⁄4 cup crisco butter flavor shortening, melted
- whipped cream
directions
- Coat a 13 x 9-inch pan with cooking spray.
- Combine pumpkin and next 5 ingredients in a large bowl; pour into pan.
- Sprinkle cake mix over pumpkin mixture, and top with pecans. Drizzle with melted shortening.
- Bake at 350F for 40 to 45 minutes or until golden brown.
- Let cool 2 hours or until completely cool.
- Serve with whipped cream!
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Reviews
-
This was awesome! -
I made this for Thanksgiving, it is delicious!!!!
RECIPE SUBMITTED BY
I live in middle Tennessee with my husband of 2 years. We're both from different areas of the country, bringing together different cooking styles/preferences as a result. I absolutely love cooking, and enjoy learning new techniques and recipes that suite both our palates. I also enjoy sharing recipes that I have found to please even some of the pickiest eaters, making it a win-win situation for everyone.
As far as cook books go, there are a couple of out-of-print ones that my Mom used on our family when I was young, that I dearly enjoy. I would love to have a cookbook filled with my Grandmother's recipes, but unfortunately they were mostly in her head when she passed away. I collect mostly vegetarian cookbooks, since I am one, but only ones that I've perused first to ensure their success in our household - and on our taste buds.
I work in an art gallery primarily in art restoration, which is very fulfilling and matches the degree that I graduated with. I enjoy drawing, reading, photography, and collecting children's book illustrations...as well as cooking of course!
