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    You are in: Home / Recipes / Pumpkin Pie Crunch W/O Nuts Recipe
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    Pumpkin Pie Crunch W/O Nuts

    Pumpkin Pie Crunch W/O Nuts. Photo by QueenBee49444

    2 Photos of Pumpkin Pie Crunch W/O Nuts

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    RedSoxInMD's Note:

    Pumpkin Pie crunch for those who can't have the nuts

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Combine pumpkin, milk, eggs, sugar, spice, salt.
    2. 2
      Pour into greased and floured 13x9 baking pan.
    3. 3
      Sprinkle cake mix over pumpkin mixture.
    4. 4
      Cover with melted margarine.
    5. 5
      Bake at 350 for 50-55 minutes or until golden.

    Ratings & Reviews:

    • on October 13, 2008

      This is delicious!! I think I might try to cut back on the sugar a bit next time, but this recipe was a big "thumbs up" with my family! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2008

      It's a beautiful fall day and a great day for baking. DH came home from work to the smell of pumpkin cooking. I had to cut the "pie" while it was still warm. I was still setting up the photo shoot when I heard DH take his first bite. "Yummmmm this is good!" and a few minutes later, "am I allowed to have more?" I had not finished taking pictures or had a bite myself! I love pumpkin pie but this is even better. This is more like a dump cake than a pie - either way, it is fantastic. Made for PAC, Fall 2008

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Pie Crunch W/O Nuts

    Serving Size: 1 (148 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 451.5
     
    Calories from Fat 212
    46%
    Total Fat 23.5 g
    36%
    Saturated Fat 5.1 g
    25%
    Cholesterol 61.9 mg
    20%
    Sodium 601.8 mg
    25%
    Total Carbohydrate 55.8 g
    18%
    Dietary Fiber 0.7 g
    2%
    Sugars 35.7 g
    142%
    Protein 5.9 g
    11%

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