Pumpkin Pie Crunch W/O Nuts

READY IN: 1hr 15mins
Recipe by RedSoxInMD

Pumpkin Pie crunch for those who can't have the nuts

Top Review by anni703

This is delicious!! I think I might try to cut back on the sugar a bit next time, but this recipe was a big "thumbs up" with my family! :)

Ingredients Nutrition

Directions

  1. Combine pumpkin, milk, eggs, sugar, spice, salt.
  2. Pour into greased and floured 13x9 baking pan.
  3. Sprinkle cake mix over pumpkin mixture.
  4. Cover with melted margarine.
  5. Bake at 350 for 50-55 minutes or until golden.

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