Pumpkin Pie Crunch W/O Nuts

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Pumpkin Pie crunch for those who can't have the nuts

Ingredients Nutrition

Directions

  1. Combine pumpkin, milk, eggs, sugar, spice, salt.
  2. Pour into greased and floured 13x9 baking pan.
  3. Sprinkle cake mix over pumpkin mixture.
  4. Cover with melted margarine.
  5. Bake at 350 for 50-55 minutes or until golden.
Most Helpful

5 5

This is delicious!! I think I might try to cut back on the sugar a bit next time, but this recipe was a big "thumbs up" with my family! :)

5 5

It's a beautiful fall day and a great day for baking. DH came home from work to the smell of pumpkin cooking. I had to cut the "pie" while it was still warm. I was still setting up the photo shoot when I heard DH take his first bite. "Yummmmm this is good!" and a few minutes later, "am I allowed to have more?" I had not finished taking pictures or had a bite myself! I love pumpkin pie but this is even better. This is more like a dump cake than a pie - either way, it is fantastic. Made for PAC, Fall 2008