Pumpkin Pie by Caitie Girkin

Submitted by pumpkinpiemaniac

"Great pumpkin pie, and easy!"

 

• Ready In: 1hr
• Ingredients: 11
• Serves: 8

ingredients

• 1 (16 ounce) can pumpkin
• 1⁄4 teaspoon salt
• 3⁄4 cup evaporated milk
• 3 eggs
• 3⁄4 cup brown sugar
• 1⁄4 teaspoon clove
• 1 tablespoon dark molasses
• 1 1⁄4 teaspoons cinnamon
• 1⁄2 teaspoon ginger
• 1⁄2 teaspoon nutmeg
• 1 (9 inch) pie shells

directions

1. Preheat oven to 425 degrees.
2. Combine ingredients, except for pie shell, in large mixing bowl until thoroughly mixed.
3. Pour into 9-inch pie shell and bake at 425 degrees for 45 to 55 minutes or when knife comes out clean.
4. Cover and cool. Serve.

Reviews

[bullwinkle]

This was a nice tasting pumpkin pie. The filling was very smooth and not overly sweet. My husband actually liked it and he doesn't care to much for anything pumpkin. Thanks pumpkinpiemaniac. Bullwinkle