Total Time
1hr 5mins
Prep 25 mins
Cook 40 mins

A wonderful Thanksgiving dessert!

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. Grease a 9-inch pan.
  3. In a bowl mix together the flour, rolled oats and brown sugar; cut in butter with a pastry cutter or two knives.
  4. Pat into prepared baking pan.
  5. Bake for 10 minutes.
  6. Meanwhile, mix together milk, beaten eggs, chopped pecans, pumpkin puree, ginger and cinnamon.
  7. Pour over flour/oats mixture.
  8. Sprinkle with grated coconut.
  9. Bake for 25-30 minutes more or until pumpkin mixture is set.
  10. Serve hot or cold.

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