Pumpkin-Pecan Pancakes

READY IN: 50mins
Recipe by ratherbeswimmin

In "Mrs. Rowe's Restaurant Cookbook'

Top Review by FoodLuv543

These are delicious! I only used 1/4 C sugar, and next time I'll add a pinch of salt, but they came out nice and fluffy and taste great!

Ingredients Nutrition


  1. Sift the flour, baking powder, cinnamon, nutmeg, allspice, and sugar together in a large bowl.
  2. In another bowl, combine the pumpkin, eggs, milk, oil, and vanilla.
  3. Add the flour mixture to the pumpkin mixture and mix well.
  4. Fold in the pecans.
  5. Heat a greased griddle over med-high heat.
  6. Using 1/4 cup of batter for each pancake, spoon the batter onto the griddle.
  7. Cook the pancakes on the first side until bubbles form in the center and they are browned on the bottom.
  8. Turn and brown the other side.
  9. Serve hot with warmed maple syrup.

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