Total Time
50mins
Prep 30 mins
Cook 20 mins

In "Mrs. Rowe's Restaurant Cookbook'

Ingredients Nutrition

Directions

  1. Sift the flour, baking powder, cinnamon, nutmeg, allspice, and sugar together in a large bowl.
  2. In another bowl, combine the pumpkin, eggs, milk, oil, and vanilla.
  3. Add the flour mixture to the pumpkin mixture and mix well.
  4. Fold in the pecans.
  5. Heat a greased griddle over med-high heat.
  6. Using 1/4 cup of batter for each pancake, spoon the batter onto the griddle.
  7. Cook the pancakes on the first side until bubbles form in the center and they are browned on the bottom.
  8. Turn and brown the other side.
  9. Serve hot with warmed maple syrup.

Reviews

(1)
Most Helpful

These are delicious! I only used 1/4 C sugar, and next time I'll add a pinch of salt, but they came out nice and fluffy and taste great!

FoodLuv543 October 09, 2016

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