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    You are in: Home / Recipes / Pumpkin-Pecan Cheesecake Recipe
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    Pumpkin-Pecan Cheesecake

    Pumpkin-Pecan Cheesecake. Photo by Chef #1463584

    1/2 Photos of Pumpkin-Pecan Cheesecake

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    evelyn/athens's Note:

    A delicious alternative to the traditional Pumpkin Pie at Thanksgiving or Christmas.

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Cheesecake

    Directions:

    1. 1
      For topping: Place sugar in small bowl; add butter and cut in until mixture resembles coarse meal.
    2. 2
      Stir in pecans and set aside.
    3. 3
      For cheesecake: Blend crumbs, ¼ cup sugarand butter in bowl.
    4. 4
      Press into bottom and up sides of 9 inch diameter springform pan.
    5. 5
      Chill.
    6. 6
      Preheat oven to 350 degrees F (165C).
    7. 7
      Beat cream cheese until smooth.
    8. 8
      Mix in white and brown sugars.
    9. 9
      Add eggs, one at a time, and beat until fluffy.
    10. 10
      Blend in pumpkin, cream and spices.
    11. 11
      Pour into crust.
    12. 12
      Bake until centre no longer moves when pan is shaken, about 1 ½ hours.
    13. 13
      Sprinkle topping over cheesecake.
    14. 14
      Bake 15 minutes longer.
    15. 15
      Cool.
    16. 16
      Cover and refrigerate overnight.
    17. 17
      (can be prepared 2 days before serving).

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on November 17, 2007

      55

      The best of both worlds! Yummy!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2005

      55

      It looks and sounds like the recipie I had on the Detroit Princess on October 15, 2005! if it is it is the best ever! Thank you. # 173052

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2004

      55

      Absolutely the BEST Pumpkin Cheesecake I've ever tasted! It was definately worth the extra effort to make. I made for 12 of my friends and they all LOVED it and want the recipe. YUMMY!!!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin-Pecan Cheesecake

    Serving Size: 1 (279 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 774.4
     
    Calories from Fat 503
    65%
    Total Fat 55.9 g
    86%
    Saturated Fat 25.9 g
    129%
    Cholesterol 217.8 mg
    72%
    Sodium 439.3 mg
    18%
    Total Carbohydrate 63.0 g
    21%
    Dietary Fiber 2.4 g
    9%
    Sugars 49.7 g
    198%
    Protein 10.8 g
    21%

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