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    You are in: Home / Recipes / Pumpkin Pecan Cake Recipe
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    Pumpkin Pecan Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    CarolAT's Note:

    Just in time for the holidays. You and your family will enjoy this easy to make Bundt cake that is so moist and flavorful. This cake is good with or without the glaze. Recipe from Bundt Classics cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Spice Glaze

    Directions:

    1. 1
      Heat oven to 325 degrees. Grease and flour a 10 to 12 cup Bundt pan. If using a 10 cup pan, fill 3/4 full and make 3 to 4 cupcakes with the remaining batter.
    2. 2
      In a large mixing bowl, combine all ingredients except nuts. Mix on medium speed 2 minutes. Increase speed to medium-high; mix 3 minutes. Stir in nuts. Spoon batter into prepared pan.
    3. 3
      Bake at 325 degrees for 45 to 55 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes. Remove from pan; cool completely on rack. If desired drizzle with galze.
    4. 4
      Spice Glaze: In medium bowl, mix sugar, butter, and spice. Gradually add milk until desired consistency; mix until smooth. Drizzle over cooled cake.

    Ratings & Reviews:

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    Nutritional Facts for Pumpkin Pecan Cake

    Serving Size: 1 (110 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 334.3
     
    Calories from Fat 133
    39%
    Total Fat 14.8 g
    22%
    Saturated Fat 2.5 g
    12%
    Cholesterol 42.4 mg
    14%
    Sodium 321.5 mg
    13%
    Total Carbohydrate 48.5 g
    16%
    Dietary Fiber 0.8 g
    3%
    Sugars 35.0 g
    140%
    Protein 3.2 g
    6%

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