Pumpkin Pear Bread Pudding
- Ready In:
- 55mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
-
FOR THE BREAD PUDDING
- 2 eggs
- 425.24 g can solid-pack pumpkin
- 354.88 ml pears, from a can, drained, chopped
- 396.89 g can sweetened condensed milk
- 118.29 ml granulated sugar
- 7.39 ml ground cloves
- 7.39 ml ground ginger
- 7.39 ml ground nutmeg
- 453.59 g whole grain bread (cubed or torn apart)
-
FOR THE STREUSEL
- 177.44 ml pecans, toasted, chopped
- 118.29 ml brown sugar, packed
- 29.58 ml all-purpose flour
- 2.46 ml ground cinnamon
- 29.58 ml unsalted butter
directions
- FOR THE BREAD PUDDING: Grease a 9-inch square or similar size baking dish.
- In a mixing bowl, beat eggs, then add pumpkin, pears, milk, granulated sugar & spices, mixing well.
- Fold in the bread cubes or torn pieces, then pour the mixture into the prepared baking dish. Cover & refrigerate several hours or overnight.
- When ready to bake, preheat the oven to 350 degrees F.
- FOR THE STREUSEL: in a small bowl, combine the streusel ingredients, then mix well with a pastry cutter.
- Sprinkle the streusel over the bread pudding, then bake for 40-45 minutes or until a knife inserted near the center comes out clean.
- Best served warm, with or without a dab of whipped cream.
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