Pumpkin Orange Bundt Cake
- Ready In:
- 40mins
- Ingredients:
- 4
- Yields:
-
1 cake
- Serves:
- 12
ingredients
- 1 (18 1/2 ounce) box orange cake mix
- 2⁄3 cup orange juice
- 3⁄4 cup fat free egg substitute
- 1 (15 ounce) can pumpkin puree
directions
- Preheat your oven to 325.
- Mix cake mix, can of pumpkin, and egg subsutitute with a mixer on medium speed. Slowly add the orange juice until it is mixed through. Make sure there are no lumpps in the batter and pour into a bundt pan that has been sprayed with no fat cooking spray.
- Bake at 325 for 30 minutes or until set.
- Enjoy!
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RECIPE SUBMITTED BY
I love to cook and have been doing so since I was a child. In addition to making human food I also make dog treats.