Pumpkin Muffins With Crystallized Ginger
photo by skat5762
- Ready In:
- 40mins
- Ingredients:
- 14
- Yields:
-
24 muffins
ingredients
- 15 ounces pumpkin puree
- 2 cups brown sugar
- 1 cup unsalted butter, melted
- 4 large eggs
- 1⁄2 cup apple cider
- 3 1⁄2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1 teaspoon salt
- 4 teaspoons cinnamon
- 4 teaspoons powdered ginger
- 1 teaspoon nutmeg
- 1⁄2 teaspoon ground cloves
- 1⁄2 cup crystallized ginger, finely chopped
directions
- Preheat oven to 350 degrees.
- grease two 12-cup muffin tins.
- Mix toigether pumpkin, sugar and butter.
- Add eggs and whisk until smooth.
- Stir in cider.
- Sift dry ingredients together and slowly add to liquid mixture.
- stir until thoroughly mixed.
- Fold in ginger spoon or pipe into muffin cups.
- Bake until golden- about 20 minutes.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Sharlene~W
Campbell, California
I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7.
I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.