Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pumpkin Moon Pies Recipe
    Lost? Site Map

    Pumpkin Moon Pies

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Ferial's Note:

    Soft pumpkin cookies filled with a light and smooth cream cheese fluff. The cookies are good all by themselves, and the cream cheese fluff is a wonderful fruit dip, base for a fruit pizza, or frosting for a cake. It is even relatively healthy if you use low fat cream cheese and light Cool Whip.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      For the cookies: Preheat oven to 350 degrees Farenheit.
    2. 2
      Mix together the spice cake mix and pumpkin puree until everything is incorporated.
    3. 3
      Drop the mixture onto a greased cookie sheet or a Silpat in large tablespoonfuls. Flatten slightly with wet fingers and bake for 12 minutes.
    4. 4
      For the filling: Mix the cream cheese and powdered sugar together in a bowl with a hand mixer until smooth, scraping the sides of the bowl with a spatula a few times.
    5. 5
      In a small bowl, microwave the two white chocolate baking squares and milk on high for one minute. Stir until smooth and then slowly beat into the cream cheese mixture.
    6. 6
      Fold in the Cool Whip.
    7. 7
      When the cookies are baked and have cooled, sandwich two together with the cream cheese fluff.

    Ratings & Reviews:

    • on January 11, 2012


      So yummy! Taste just like ones my family used to pay an arm and a leg for!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2011


      Easy and delish. Thanks for the great alternative to pumpkin roll or pumpkin pie (which I don't like). My daughter and I will make this again, a new family favorite for the holidays.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pumpkin Moon Pies

    Serving Size: 1 (126 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 359.7
    Calories from Fat 169
    Total Fat 18.8 g
    Saturated Fat 10.2 g
    Cholesterol 22.1 mg
    Sodium 355.1 mg
    Total Carbohydrate 45.0 g
    Dietary Fiber 0.9 g
    Sugars 30.8 g
    Protein 3.9 g

    Ideas from


    Over 475,000 Recipes Network of Sites