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    You are in: Home / Recipes / Pumpkin Moon Pies Recipe
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    Pumpkin Moon Pies

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Ferial's Note:

    Soft pumpkin cookies filled with a light and smooth cream cheese fluff. The cookies are good all by themselves, and the cream cheese fluff is a wonderful fruit dip, base for a fruit pizza, or frosting for a cake. It is even relatively healthy if you use low fat cream cheese and light Cool Whip.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For the cookies: Preheat oven to 350 degrees Farenheit.
    2. 2
      Mix together the spice cake mix and pumpkin puree until everything is incorporated.
    3. 3
      Drop the mixture onto a greased cookie sheet or a Silpat in large tablespoonfuls. Flatten slightly with wet fingers and bake for 12 minutes.
    4. 4
      For the filling: Mix the cream cheese and powdered sugar together in a bowl with a hand mixer until smooth, scraping the sides of the bowl with a spatula a few times.
    5. 5
      In a small bowl, microwave the two white chocolate baking squares and milk on high for one minute. Stir until smooth and then slowly beat into the cream cheese mixture.
    6. 6
      Fold in the Cool Whip.
    7. 7
      When the cookies are baked and have cooled, sandwich two together with the cream cheese fluff.

    Ratings & Reviews:

    • on January 11, 2012

      55

      So yummy! Taste just like ones my family used to pay an arm and a leg for!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2011

      55

      Easy and delish. Thanks for the great alternative to pumpkin roll or pumpkin pie (which I don't like). My daughter and I will make this again, a new family favorite for the holidays.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Moon Pies

    Serving Size: 1 (126 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 359.7
     
    Calories from Fat 169
    47%
    Total Fat 18.8 g
    29%
    Saturated Fat 10.2 g
    51%
    Cholesterol 22.1 mg
    7%
    Sodium 355.1 mg
    14%
    Total Carbohydrate 45.0 g
    15%
    Dietary Fiber 0.9 g
    3%
    Sugars 30.8 g
    123%
    Protein 3.9 g
    7%

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