Pumpkin-Maple Bread Pudding
- Ready In:
- 2hrs 15mins
- Ingredients:
- 11
- Serves:
-
10
ingredients
- butter-flavored nonstick cooking spray
- 1 loaf cinnamon-raisin bread, cut into 1/2 inch cubes
- 118.29 ml chopped pecans
- 295.73 ml milk
- 118.29 ml cream
- 4 eggs
- 9.85 ml pumpkin pie spice
- 118.29 ml grade a maple syrup
- 425.24 g can pumpkin
- 127.57 g jar brandied hard sauce
- 4.92 ml maple extract
directions
- Preheat oven to 350°F.
- Lightly spray a 3-quart casserole dish with non-stick spray.
- Toss together cubed raisin bread and pecans in casserole dish.
- In a large bowl, whisk together remaining ingredients, EXCEPT hard sauce and maple extract. Pour over bread cubes. Let soak for 1 hour, occasionally pressing bread down into custard.
- Bake bread in heated oven for 60 minutes or until knife inserted comes out clean.
- Remove hard sauce lid and place jar in microwave-safe bowl. Fill bowl with water halfway up the side of the jar. Heat on High in microwave for 30-40 seconds. Remove and stir in maple extract. Drizzle over bread pudding.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This had great pumpkin flavor, terrific autumn-like comfort food; however, the pumpkin custard mixture was too thick for my preference - the bottom pieces of bread didn't soak up enough of the liquid and were just a touch dry, even after soaking for one hour. I'll probably just add a bit more milk or cream the next time I make it, because there WILL be a next time.
RECIPE SUBMITTED BY
grovinchicken
Hendersonville, 73
<p>I live in a house full of Zaar addicts.....lucky for me i'm one of the taste testers...whoo-hoo</p>