Pumpkin Ice Cream

READY IN: 25mins
Recipe by PalatablePastime

Very easy to make! I am sure this would go great with some praline topping for a wonderful fall sundae treat! Enjoy!

Top Review by Leahcooks

This review only gets 3 stars from me because it got so hard in the freezer that we could barely eat it. I loved the flavor and it is like eating frozen pumpkin pie. However, I didn't realize that by leaving in the freezer for several hours it would harden so much - not like normal ice cream (guessing bc of the high content of pumpkin). I have it sitting on the counter right now, thawing it out. I can't even scoop it from the container. Again - the flavor is very good, but if you make it, check it frequently in the freezer so you get the desired consistency.

Ingredients Nutrition


  1. Whisk together ingredients until smooth.
  2. Place mixture into an electric ice cream maker and operate machine according to manufacturer's instructions.
  3. When mixture is thick, place ice cream into a freezer container to firm up as desired (it should be like soft-serve out of the machine).
  4. Freeze time is cook time (average machine timing).

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