Pumpkin Gratin

Submitted by PollyB

"Refrigerate the leftovers overnight and enjoy cold with sandwiches or chops."

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 6

ingredients

• 1 (15 ounce) can pumpkin
• 2 whole eggs
• 2 egg yolks
• 1 cup grated swiss cheese
• 1⁄2 cup whipping cream
• 1 tablespoon brown sugar
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon grated nutmeg
• fresh ground pepper
• 3 tablespoons grated parmesan cheese

directions

1. Heat oven to 375 degrees.
2. Combine pumpkin, eggs, yolks, swiss cheese, cream, brown sugar, salt, nutmeg and pepper to taste in a food processor; pulse to mix.
3. Do not overwork.
4. Pour the batter in a buttered oven-proof gratin or baking dish.
5. Sprinkle with parmesan cheese.
6. Bake until golden brown, and/or the center reaches 165 degrees.
7. Serve hot or cold.

Reviews

[Chef janola]

This recipe was easy to make. Both my husband and I found the taste to be fine but the texture was a bit too interesting for us. Myself, I would give it 4 stars. My husband would give it 2.