Total Time
30mins
Prep 10 mins
Cook 20 mins

Refrigerate the leftovers overnight and enjoy cold with sandwiches or chops.

Ingredients Nutrition

Directions

  1. Heat oven to 375 degrees.
  2. Combine pumpkin, eggs, yolks, swiss cheese, cream, brown sugar, salt, nutmeg and pepper to taste in a food processor; pulse to mix.
  3. Do not overwork.
  4. Pour the batter in a buttered oven-proof gratin or baking dish.
  5. Sprinkle with parmesan cheese.
  6. Bake until golden brown, and/or the center reaches 165 degrees.
  7. Serve hot or cold.

Reviews

(1)
Most Helpful

This recipe was easy to make. Both my husband and I found the taste to be fine but the texture was a bit too interesting for us. Myself, I would give it 4 stars. My husband would give it 2.

Chef janola April 23, 2006

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