Pumpkin Gratin

READY IN: 30mins
Recipe by PollyB

Refrigerate the leftovers overnight and enjoy cold with sandwiches or chops.

Top Review by Chef janola

This recipe was easy to make. Both my husband and I found the taste to be fine but the texture was a bit too interesting for us. Myself, I would give it 4 stars. My husband would give it 2.

Ingredients Nutrition

Directions

  1. Heat oven to 375 degrees.
  2. Combine pumpkin, eggs, yolks, swiss cheese, cream, brown sugar, salt, nutmeg and pepper to taste in a food processor; pulse to mix.
  3. Do not overwork.
  4. Pour the batter in a buttered oven-proof gratin or baking dish.
  5. Sprinkle with parmesan cheese.
  6. Bake until golden brown, and/or the center reaches 165 degrees.
  7. Serve hot or cold.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a