Pumpkin Au Gratin

"This is a simple recipe to make. It is quick in preparation time but a bit long in baking time (2 hours). It tastes very nice. (simple recipes doesn't mean you eat bad things). This principle can be used as a base to make other "au gratin" vegetables. I am thinking of making a courgette tian (adapted from a non vegan recipe)."
 
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Ready In:
2hrs 15mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Preheat the oven (300°F, 150°C, Th 5). Put the pumpkin dices in a oven dish.
  • Put the garlic, almond puree, olive oil and salt in bowl.
  • Pour the soy milk little by little while stirring.
  • The mixture has to be smooth.
  • Pour the mixture over the pumpkin.
  • Sprinkle with ground bread crumbs.
  • Put in the oven and bake for 2 hours.
  • NB: if you like almonds, you can add 1 tea spoon ground almonds in the mixture before adding the soy milk.

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