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    You are in: Home / Recipes / Pumpkin Fritters Recipe
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    Pumpkin Fritters

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Norahs Girl's Note:

    Another Popular dish here in South Africa.

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    Ingredients:

    Yield:

    fritter ...

    Units: US | Metric

    Directions:

    1. 1
      Combine pumpkin and egg, stir in flour, cinnamon, baking powder, sugar, salt and juice.
    2. 2
      Heat oil in a shallow pan and drop spoonfuls of the mixture into the oil, fry till golden then turn and do other side, drain on paper towels and serve hot sprinkled with cinnamon sugar.
    3. 3
      Lovely with ice cream!

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    Ratings & Reviews:

    • on September 29, 2006

      45

      I've given this a four star review, even though my own was a disaster. I can't get good pumpkin here so used butternut squash. I think it was too wet. Also, I didn't use enough oil and so they didn't cook through, although they were cooked on the outside. However, the taste was really good and deserves four stars. I'm going to make them again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2006

      35

      I think using canned pumpkin was not a good idea for this recipe... it ended up a little sour and more vegetable-tasting than dessert-like (I don't know how else to describe it). Next time I will definitely use a real pumpkin and take the time to make it from scratch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2004

      35

      The pumpkin drew a little too much water - so I needed to add an extra table spoon of flour. This was not because of an error in the recipe - but because of the pumpkin that was bought. Once the consistency was correct they turned out well and drew compliments galore!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Fritters

    Serving Size: 1 (329 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 13.7
     
    Calories from Fat 2
    17%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 10.5 mg
    3%
    Sodium 21.8 mg
    0%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.8 g
    3%
    Protein 0.5 g
    1%

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