Pumpkin Dessert

READY IN: 1hr
Recipe by MarieRynr

Recipe from the Sept/Oct 2004 issue of quick Cooking. Posted as per request. Cook time does not reflect the 2 hour chill time.

Top Review by BrokenButterfly

The top and bottom were the best part. i wasn't too crazy about the middle. I think it could have used some nuts or maybe brown sugar.

Ingredients Nutrition

Directions

  1. In large bowl, combine the cake mix, butter and one egg until crumbly.
  2. Set aside 2/3 cup for topping.
  3. Press the remaining crumbs into a greased 13-in.X 9-in.X 2-in. baking dish.
  4. In mixing bowl, beat the remaining eggs.
  5. Add the pie mix and milk; pour over crust.
  6. Combine the sugar, flour, cinnamon and reserved crumb mixture; sprinkle over pumpkin layer.
  7. Bake at 350*F for 45 to 50 minutes or until top is golden brown.
  8. Cool on a wire rack for 1 hour.
  9. Refrigerate for 2 hours or until chilled before cutting.

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