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    You are in: Home / Recipes / Pumpkin Curry Recipe
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    Pumpkin Curry

    Pumpkin Curry. Photo by AnnaHummingBird

    1/1 Photo of Pumpkin Curry

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    AnnaHummingBird's Note:

    delicious for a winter's day! (Made it up as I went along - as usual!)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook rice with turmeric and a quarter t salt.
    2. 2
      place to one side when cooked.
    3. 3
      Heat oil.
    4. 4
      add spices and sun flower seeds.
    5. 5
      simmer until lightly toasted.
    6. 6
      add the rest of the ingredients except water.
    7. 7
      mix.
    8. 8
      add enough water to create sauce.
    9. 9
      let simmer for 10 minutes.
    10. 10
      serve curry on bed of rice.

    Ratings & Reviews:

    • on June 17, 2008

      55

      Thanks Anna!!!!! In the spirit of your description I read through your receipe a couple of times then just used what ever I had in the pantry (eg. made it up as I went along). I was really only missing a couple of bits and so added a couple of others. It was delicious. I will definitly be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Curry

    Serving Size: 1 (336 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1060.9
     
    Calories from Fat 252
    23%
    Total Fat 28.0 g
    43%
    Saturated Fat 4.0 g
    20%
    Cholesterol 0.0 mg
    0%
    Sodium 1013.6 mg
    42%
    Total Carbohydrate 183.6 g
    61%
    Dietary Fiber 16.1 g
    64%
    Sugars 15.1 g
    60%
    Protein 24.9 g
    49%

    The following items or measurements are not included:

    cooked sweet potatoes

    masala

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