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    You are in: Home / Recipes / Pumpkin-Corn Pudding Recipe
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    Pumpkin-Corn Pudding

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    ratherbeswimmin''s Note:

    Vegetarian Times

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    Ingredients:

    Servings:

    Units: US | Metric

    Toppings

    Directions:

    1. 1
      Preheat oven to 400°. Coat a 2-quart baking dish with nonstick cooking spray.
    2. 2
      Layer the crushed tortilla chips in the bottom of the baking dish.
    3. 3
      In a bowl, beat the eggs until foamy; fold in the pumpkin, chiles, and corn.
    4. 4
      Stir in the chili powder, cumin, salt, pepper, and hot pepper sauce.
    5. 5
      Spoon mixture into the baking dish; smooth it over the chips.
    6. 6
      Bake for 20 minutes; remove from oven and garnish with toppings as desired; serve while hot.

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    Ratings & Reviews:

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    Nutritional Facts for Pumpkin-Corn Pudding

    Serving Size: 1 (315 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 216.7
     
    Calories from Fat 107
    49%
    Total Fat 11.9 g
    18%
    Saturated Fat 2.3 g
    11%
    Cholesterol 158.6 mg
    52%
    Sodium 923.0 mg
    38%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 6.6 g
    26%
    Sugars 6.1 g
    24%
    Protein 9.1 g
    18%

    The following items or measurements are not included:

    blue corn tortilla chips

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