Total Time
15mins
Prep 5 mins
Cook 10 mins

An easy and filling soup. Perfect for a cool fall afternoon or winter evening. Low in fat and calories.

Ingredients Nutrition

Directions

  1. Put everything but milk and half and half in saucepan and simmer until onion and corn are tender.
  2. Turn off heat and add milk and half and half.

Reviews

(1)
Most Helpful

This was a nice way to have pumpkin besides dessert. I had some left over mashed potatoes with dill, so I threw those in and added a little more broth. Used dried minced onions and not half-and-half. It was nice and thick and I would probably use a whole cup or more of corn next time. A sprinkle some Parm. cheese on the bowlful too. Thanks!

WI Cheesehead February 04, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a