Pumpkin Corn Chowder

READY IN: 15mins
Recipe by KelBel

An easy and filling soup. Perfect for a cool fall afternoon or winter evening. Low in fat and calories.

Top Review by WI Cheesehead

This was a nice way to have pumpkin besides dessert. I had some left over mashed potatoes with dill, so I threw those in and added a little more broth. Used dried minced onions and not half-and-half. It was nice and thick and I would probably use a whole cup or more of corn next time. A sprinkle some Parm. cheese on the bowlful too. Thanks!

Ingredients Nutrition

Directions

  1. Put everything but milk and half and half in saucepan and simmer until onion and corn are tender.
  2. Turn off heat and add milk and half and half.

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