Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pumpkin Cookies Recipe
    Lost? Site Map

    Pumpkin Cookies

    Pumpkin Cookies. Photo by Nannydeb

    1/1 Photo of Pumpkin Cookies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    ReneePri's Note:

    This recipe has been a real hit at office food days. The cookies are moist and irresistible.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Cream sugar and shortening.
    2. 2
      Add egg and pumpkin and beat well.
    3. 3
      Add dry ingredients and nuts, chocolate chips and or dates.
    4. 4
      Mix thoroughly.
    5. 5
      Drop by rounded teaspoon on greased cookie sheet.
    6. 6
      Bake in 350-degree oven for 10 to 15 minutes.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on November 20, 2003

      55

      These are the best pumpkin cookies I've ever had! I added the chocolate chips, and substituted 1/4 cup applesauce and 1/4 cup butter for half of the shortening, and they were still light, fluffy, and delicious. I may even try 1/2 cup applesauce with 1/2 cup shortening next time.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2012

      55

      My husband is diabetic and these are fairly low in carbs & sugar(compared to other cookies). I used Splenda instead of sugar and added 1/2 cups of quick oats because my batter was a little thin. They don't spread out, so to keep them from being little "cakes", I just smooshed them out and baked for about 16/17 minutes. Hubby loves them. Thanks for a great, easy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2009

      55

      I loved these. I was bring snacks for the scout pack and wanted something a little healthy. I added raisins and used pumpkin pie spice since I was out of cinnamon. If you wanted them sweeter then deffinately frost them. I was trying not to sugar up the kids too much, so I thought this fit the bill quite nicely. Let them cool on the pan though, they set up more as they cool down.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

    Advertisement

    Nutritional Facts for Pumpkin Cookies

    Serving Size: 1 (1209 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 75.3
     
    Calories from Fat 39
    52%
    Total Fat 4.4 g
    6%
    Saturated Fat 1.1 g
    5%
    Cholesterol 3.8 mg
    1%
    Sodium 52.1 mg
    2%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 4.2 g
    16%
    Protein 0.7 g
    1%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites