Pumpkin Cobbler.

READY IN: 55mins
Recipe by Bake-a-holic

This is a fantastic recipe that came out of a magazine (sorry, I'm not sure which one). Make sure you use UNSALTED butter!

Top Review by em...

I made this...came out great...was a big hit at my church...did omit the nuts...in case of allergies

Ingredients Nutrition


  1. Mix the first 8 ingredients together; pour into an ungreased 9x13 inch baking pan.
  2. Sprinkle cake mix over the top; drizzle with butter.
  3. Bake at 350 degrees F for 25 minutes.
  4. Top with nuts; bake for an additional 15 minutes.

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