Pumpkin Cobbler.
"This is a fantastic recipe that came out of a magazine (sorry, I'm not sure which one). Make sure you use UNSALTED butter!"
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
15-18
ingredients
- 3 eggs, beaten
- 1 (15 ounce) can pumpkin
- 1 (12 ounce) can evaporated milk
- 1 cup sugar
- 1⁄8 teaspoon salt
- 1 1⁄2 teaspoons cinnamon
- 1 teaspoon ground ginger
- 1 tablespoon vanilla extract
- 1 (18 1/4 ounce) package yellow cake mix
- 1 1⁄4 cups unsalted butter, melted
- 1 cup chopped nuts
directions
- Mix the first 8 ingredients together; pour into an ungreased 9x13 inch baking pan.
- Sprinkle cake mix over the top; drizzle with butter.
- Bake at 350 degrees F for 25 minutes.
- Top with nuts; bake for an additional 15 minutes.
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Reviews
-
I made this...came out great...was a big hit at my church...did omit the nuts...in case of allergies -
I have been craving something pumpkin, so I made this yesterday and it was delicious! My DS and I had seconds! I served with some French Vanilla ice cream over the top, just to bring it over the top and it did :) I added this to my favorites and we will have it again. Thank you for sharing with us!
-
great pumpkin flavor if all the ingredients are mixed together(except nuts) then baked.My family loved it. -
No one in my family enjoyed this dessert. We did not care for the consistency nor the flavor..the flavor of cake mix overpowered the pumpkin.
RECIPE SUBMITTED BY
I'm a single mother from NJ and I am a bake-a-holic. I love to bake ANYTHING; from cakes to cupcakes and cookies to bars, I really love it. I love creating new recipes or tweaking ones that I have to my own tastes. I have a HUGE number of 'bake'books and recipe cards that I have collected through the years.
It wasn't until I was looking for a recipe (that I could ONLY find on Zaar, mind you)that I got completely hooked! We were getting SO tired of the same old baked chicken or spaghetti with tomato sauce from a jar. But now, with all these new recipes in my cookbooks, we're trying new (and TASTY!!!) things every day. I am SOOOO excited to finally have a place to put ALL my favorite recipes, as well as pick up some new ones.
My most exciting discovery on Zaar was the crock-pot/slow-cooker recipes! We never used a crock-pot when I was growing up and I never understood why - I thought it was so easy, dump everything in before you leave for work and when you get home your dinner is ready and your house smells great (or so I've been told). But then I found out that 'back when I was growing up', there weren't that many recipes for crock-pots. But now that I found pages and PAGES of recipes on the Zaar, I'm investing in a crock-pot! Thanks to all of you who have posted FANTASTIC recipes!
Other then that, I love doing crafts, mostly cross-stitching/embroidery and especially holiday crafts. I spend as much time as I possibly can with my son and he's usually the one helping me to make all my baking.
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