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    You are in: Home / Recipes / Pumpkin-Chocolate Loaf Recipe
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    Pumpkin-Chocolate Loaf

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr

    1 hr

    ratherbeswimmin''s Note:

    Serve for breakfast with a cup of coffee

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    Units: US | Metric


    1. 1
      Preheat oven to 350°; butter and flour a 9x5 inch nonstick loaf pan.
    2. 2
      In a bowl, combine the flour, baking powder, baking soda, pumpkin pie spice, and salt; whisk together.
    3. 3
      In another bowl, using an electric mixer, beat the butter until creamy.
    4. 4
      Add in sugar and continue beating until light and fluffy; add in eggs one at a time and beat until well blended.
    5. 5
      Add in pumpkin puree and vanilla, then add the flour mixture, beating just until well blended.
    6. 6
      In the top of a double boiler, melt the chocolate over med-high heat, stirring occasionally until smooth, about 5 minutes.
    7. 7
      Spoon half the batter into the loaf pan; spoon half the melted chocolate on top of the batter and swirl it into the batter with a wooden skewer.
    8. 8
      Repeat with the remaining batter and chocolate, making sure to swirl the chocolate into the batter well.
    9. 9
      Bake for about 1 hour or until a pick comes out clean.
    10. 10
      Let loaf cool for 15 minutes on a wire rack, then invert onto the rack and turn right-side up.
    11. 11
      Serve warm or at room temperature, cut into slices.

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    Ratings & Reviews:

    • on September 26, 2011


      Made this on Saturday morning and we had it while watching Sunday's games. 4 out 5 gave it 5 stars with my oldest son giving it 4. Chocolate goes very nicely with pumpkin. Made for Football pool 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pumpkin-Chocolate Loaf

    Serving Size: 1 (92 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 289.9
    Calories from Fat 127
    Total Fat 14.1 g
    Saturated Fat 8.4 g
    Cholesterol 66.8 mg
    Sodium 303.0 mg
    Total Carbohydrate 39.6 g
    Dietary Fiber 2.7 g
    Sugars 21.7 g
    Protein 5.0 g

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