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1/2 Photos of Pumpkin Chocolate Chip Softies
Soft, cake-like, chocolately pumpkin goodness!ï»¿ I make these vegan by using egg replacer and for the flour I use a combination of whole wheat and all purpose. Recommended: eat them warm!
Units: US | Metric
Serving Size: 1 (53 g)
Servings Per Recipe: 12