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    You are in: Home / Recipes / Pumpkin Chocolate Chip Softies Recipe
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    Pumpkin Chocolate Chip Softies

    Pumpkin Chocolate Chip Softies. Photo by thesinglebite

    1/2 Photos of Pumpkin Chocolate Chip Softies

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    thesinglebite's Note:

    Soft, cake-like, chocolately pumpkin goodness! I make these vegan by using egg replacer and for the flour I use a combination of whole wheat and all purpose. Recommended: eat them warm!

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    Serves: 12-15



    Units: US | Metric


    1. 1
      Pre-heat oven to 350 degrees.
    2. 2
      Mix dry ingredients in a bowl and set aside.
    3. 3
      In another bowl, add brown sugar, graulated sugar, vanilla extract and oil. Stir to combine. With a mixer beat in pumpkin, then egg (or egg replacer). Slowly beat in the dry ingredients until everything is combined.
    4. 4
      Stir in chocolate chips.
    5. 5
      Drop heaping tablespoons onto greased cookie sheet and bake 12-14 minutes.

    Ratings & Reviews:

    • on November 14, 2011


      This was a good cookie- definitely more of a cake like cookie, and not a traditional cookie texture. I liked it for something different. I used mini chips (would have preferred regular ones, but that was all I had) and added some chopped pecans as well. Because this was more of a cake like cookie, although they were very moist, I was thinking of trying to dip the tops in some type of glaze, like a cream cheese glaze or something, but really they are fine as is. I just have a terrible sweet tooth and can't help but always try to make something more sweet than it already is. Thanks for posting the recipe, I really did enjoy the cookies.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pumpkin Chocolate Chip Softies

    Serving Size: 1 (53 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 210.1
    Calories from Fat 74
    Total Fat 8.2 g
    Saturated Fat 2.6 g
    Cholesterol 15.5 mg
    Sodium 189.8 mg
    Total Carbohydrate 33.2 g
    Dietary Fiber 1.2 g
    Sugars 19.1 g
    Protein 2.7 g

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