Pumpkin Chip Whoopie Pies
- Ready In:
- 1hr 15mins
- Ingredients:
- 20
- Serves:
-
10
ingredients
-
Cookie
- 1 (15 ounce) can pumpkin
- 2 eggs
- 3⁄4 cup vegetable oil
- 2 cups sugar
- 2 teaspoons vanilla
- 2 teaspoons cinnamon
- 1⁄2 teaspoon nutmeg
- 4 cups flour
- 4 teaspoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 1⁄2 cups chocolate chips
-
Filling for approx 15 whoopie pies
- 1 cup margarine (stick butter works great)
- 1 cup Crisco
- 2 cups marshmallow cream (use the stuff in the White tub with red lid)
- 2 cups confectioners' sugar
- 1⁄2 teaspoon salt, dissolved in
- 2 tablespoons water
- 2 1⁄2 vanilla
- 2 -3 cups confectioners' sugar
directions
- Preheat oven to 375.
- mix well pumpkin, oil, sugar, vanilla, cinnamon, and nutmeg.
- Blend in: flour, powder, soda, salt then add the cocolate chips.
- Batter will be thick.
- I usalluy use a mixer for this recipe.
- grease cookie sheets, shape batter into a perfect flat circle (note: cookies will rise).
- makes 20 large cookies, bake at 375 for 15-18 minutes.
- cool and fill.
-
Filling:
- Cream together margarine, crisco, fluff, 2 cups confect.
- Sugar.
- Beat in salt dissolved in water, and vanilla.
- Gradually beat in remaidning confect sugar till peaks are formed.
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RECIPE SUBMITTED BY
tamurai Michaels
Corinth, ME
<p>I live in Maine. I am a computer programmer/web designer and Photographer. I love baking and cooking for people. My favorite cookbook is the old Betty Crocker cookbook. So used the pages are falling out.</p>