Pumpkin Chiffon Dessert/Pie

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READY IN: 25mins
Recipe by Babybuttons

This is a holiday favorite in my house. it was my grandfather's favorite and it's not Christmas day without it. This can be in pie form or just as a dessert. Enjoy!

Ingredients Nutrition


  1. Heat first 7 ingredients in large pot.
  2. Beat 5 egg yokes in a bowl and add hot pumpkin.
  3. Dissolve gelatin in water and add to pumpkin; cook for 5 minutes.
  4. When cool add whiskey and set aside.
  5. Beat 5 egg whites to a stiff peak and fold into pumpkin and set aside in a cold place to let set (approximately 15-20 minutes).
  6. Fold in 2 c of Cool Whip.
  7. If making a pie, follow the above steps plus making a pie crust with no filling. I usually get a ready made pie crust--it just makes it easier.

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