Pumpkin Chiffon Dessert/Pie
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
15
ingredients
directions
- Heat first 7 ingredients in large pot.
- Beat 5 egg yokes in a bowl and add hot pumpkin.
- Dissolve gelatin in water and add to pumpkin; cook for 5 minutes.
- When cool add whiskey and set aside.
- Beat 5 egg whites to a stiff peak and fold into pumpkin and set aside in a cold place to let set (approximately 15-20 minutes).
- Fold in 2 c of Cool Whip.
- If making a pie, follow the above steps plus making a pie crust with no filling. I usually get a ready made pie crust--it just makes it easier.
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RECIPE SUBMITTED BY
Babybuttons
Collingdale, PA
<p>I Love to find intresting and different recipes and try them all the time.</p>