Pumpkin Chiffon

READY IN: 30mins
Recipe by Zipadedoda

This was my son and nephew's favorite pumpkin pie. It's a lot lighter than regular pumpkin pie. Prep time does not include chilling time.

Top Review by 1ofintegrity

So glad I found this my regular pumpkin pies are always overdone or raw in the middle so my son and I make these instead!

Ingredients Nutrition


  1. Combine first 7 ingredients in saucepan.
  2. Stir in milk, yolks and pumpkin.
  3. Cook and stir til it boils and gelatin dissolves.
  4. Remove and chill til slightly set.
  5. Beat egg whites til stiff while slowly adding sugar.
  6. Fold into pumpkin mixture.
  7. Whip cream and fold into pumpkin mixture.
  8. Put in baked pie shell.

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