Pumpkin, Carrot and Lovage Soup

Be the first to review
READY IN: 45mins
Recipe by papergoddess

Excellent recipe for using up the inside of a Halloween Pumpkin. Posted in reply to a request, from "The American Harvest Cookbook".

Ingredients Nutrition


  1. Cook onion in olive oil until softened.
  2. Add pumpkin and carrots; continue to cook for about 5 minutes more.
  3. Stir in the lovage or parsley, bay leaves, and stock; bring to a boil and simmer, covered, for 30 minutes or until all veges are tender.
  4. Allow soup to cool slightly, then remove bay leaves.
  5. Blend in blender or with a stick-blender until smooth.
  6. Return soup to the pan.
  7. Thin slightly with more stock if too thick.
  8. Check seasoning, and serve with a generous swirl of cream.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a