Pumpkin, Carrot and Lovage Soup

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Total Time
45mins
Prep
15 mins
Cook
30 mins

Excellent recipe for using up the inside of a Halloween Pumpkin. Posted in reply to a request, from "The American Harvest Cookbook".

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Ingredients

Nutrition

Directions

  1. Cook onion in olive oil until softened.
  2. Add pumpkin and carrots; continue to cook for about 5 minutes more.
  3. Stir in the lovage or parsley, bay leaves, and stock; bring to a boil and simmer, covered, for 30 minutes or until all veges are tender.
  4. Allow soup to cool slightly, then remove bay leaves.
  5. Blend in blender or with a stick-blender until smooth.
  6. Return soup to the pan.
  7. Thin slightly with more stock if too thick.
  8. Check seasoning, and serve with a generous swirl of cream.