Pumpkin Cakes
"Individual pumpkin flavored cakes made with two ingredients. The cakes are creamy and chewy. WW."
- Ready In:
- 30mins
- Ingredients:
- 2
- Yields:
-
10-20 muffins
ingredients
- 1 (18 ounce) box yellow cake mix
- 1 (15 ounce) can pumpkin
directions
- Preheat oven according to the directions on the box.
- Combine pumpkin and cake mix in a large bowl.
- Spoon dollops of batter into muffin trays. I like to use a mini-bundt pan from nordicware. You use a cooking spray to prevent cooking if the pan isn't nonstick.
- Bake according to the directions on the box.
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RECIPE SUBMITTED BY
I am a school librarian and a newlywed. My husband and I share our home with three (so far) animals: A holland lop rabbit, a persian cat, and a cardigan welsh corgi. Fluffernutter, Fable, and Foster. We will soon add a Siamese to the mix. We play World of Warcraft almost every waking moment on the Kirin Tor server.
