Total Time
30mins
Prep 5 mins
Cook 25 mins

Individual pumpkin flavored cakes made with two ingredients. The cakes are creamy and chewy. WW.

Directions

  1. Preheat oven according to the directions on the box.
  2. Combine pumpkin and cake mix in a large bowl.
  3. Spoon dollops of batter into muffin trays. I like to use a mini-bundt pan from nordicware. You use a cooking spray to prevent cooking if the pan isn't nonstick.
  4. Bake according to the directions on the box.