Pumpkin Brownies
- Ready In:
- 40mins
- Ingredients:
- 13
- Yields:
-
1 7x11 pan
- Serves:
- 24
ingredients
- 236.59 ml flour
- 4.92 ml baking powder
- 4.92 ml unsweetened cocoa powder
- 2.46 ml ground cinnamon
- 2.46 ml ground allspice
- 1.23 ml ground nutmeg
- 1.23 ml salt
- 157.80 ml brown sugar, packed
- 118.29 ml pumpkin puree
- 1 whole egg
- 2 egg whites
- 14.79 ml canola oil
- 118.29 ml semisweet chocolate chips
directions
- Preheat oven to 350°F Line a 11"x7"x1-1/2" baking pan with parchment paper or spray with cooking oil.
- In a medium bowl, whisk together dry ingredients until combined and set aside.
- In a large bowl, mix wet ingredients until well-combined.
- Add dry ingredients to wet ingredients and mix. Fold in chocolate chips.
- Pour batter into prepared pan and spread evenly.
- Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool brownies until they reach room temperature, cut, and serve!
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