Pumpkin Bread Pudding With Brown Sugar-Yogurt Sauce

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READY IN: 55mins
Recipe by ChefCrittersMom

Got the recipe from a woman at Church. She says it's a great way to get rid of stale bread, but I just love the way it tastes. She got the recipe from the newspaper, which one I don't know.

Ingredients Nutrition


  1. For Bread Pudding: Preaheat oven to 350 degrees.
  2. Grease 13 x 9 inch baking dish.
  3. Combine bread and cranberries in a large bowl.
  4. Combine evaporated milk, pumpkin, eggs, sugar, vanilla extract, pumplin pie spice and salt in medium bowl.
  5. Pour egg mixture over bread mixture; stir.
  6. Pour mixture into prepared baking dish; let stand for 10 minutes.
  7. Bake for 45 to 55 minutes or until knife inserted in center comes out clean.
  8. Serve warm with Brown Sugar-Yogurt Sauce.
  9. For Brown Sugar-Yogurt Sauce: Combine ingredients.

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