Pumpkin Bread / Muffins
- Ready In:
- 1hr 30mins
- Ingredients:
- 11
- Yields:
-
2 loaves
- Serves:
- 24
ingredients
- 453.59 g can pumpkin
- 394.39 ml sugar
- 157.80 ml vegetable oil
- 9.85 ml vanilla
- 4 large eggs
- 709.77 ml flour
- 9.85 ml baking soda
- 4.92 ml salt
- 4.92 ml ground cinnamon
- 2.46 ml ground cloves
- 2.46 ml baking powder
directions
- Preheat oven to 350°F
- Mix all ingredients together.
- Pour into 2 bread pans sprayed with non-stick spray or lined muffin tins.
- Bake loaves about 1 hour, muffins about 45 minutes. Check frequently after half hour and add or lessen time as needed.
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RECIPE SUBMITTED BY
Wife and mother of 3. Love the outdoors, camping, bicycling, cooking, reading. Seems like we're always on the go. I work full time. Hubby is Mr. Mom & works part time, too.