Pumpkin Bran Muffins De Chapala

Submitted by Big Mtnt Woman

"Modified for Lake Chapala Weight Watchers Group. High fiber low fat muffins"

 

• Ready In: 40mins
• Ingredients: 11
• Yields: 12 muffins
• Serves: 12

ingredients

• 473.18 ml all-bran cereal
• 236.59 ml skim milk
• 2.46 ml white vinegar
• 236.59 ml canned pumpkin
• 9.85 ml pumpkin pie spice
• 4.92 ml cinnamon, Mexican preferred
• 1 egg
• 59.14 ml honey
• 295.73 ml whole wheat flour
• 4.92 ml baking powder
• 4.92 ml salt

directions

1. Add vinegar to milk and let sit for a minute or so to sour.
2. Soak cereal (All-Bran Original) in milk for 5 minutes.
3. I substitute Agave syrup for the honey.
4. Add wet ingredients and mix well.
5. Combine dry ingredients and add to wet just mixing to moisten.
6. Add optional 2 tablespoons chocolate chips or chopped nuts.
7. Fill 12 muffin pan and bake for about 25 minutes at 350 (Mexican oven).