Pumpkin-Bran Muffins

Total Time
30mins
Prep 15 mins
Cook 15 mins

Ingredients Nutrition

Directions

  1. Combine all the ingredients, except the wheat germ, in a mixing bowl.
  2. Stir to blend.
  3. Spoon into lightly oiled muffin tins (or paper baking cups sprayed with non-stick spray, my choice.) Sprinkle on the wheat germ.
  4. Bake in a 400 degree oven for 10 to 15 minutes or until lightly browned.

Reviews

(2)
Most Helpful

very good moist muffins! the only thing i did differently was to add 1/4 tsp. nutmeg and i omitted the wheat germ. next time i might try subbing whole wheat flour for some of the white flour, just to give it some extra density. i might *slightly* increase the amount of cinnamon and nutmeg next time. thanks dancer :)

Rachchow September 02, 2007

This is an excellent recipe! I love pumpkin, and have plenty of cans in the house. I substituted currants since I didn't have raisins. I like how low calorie they are too. Thank you Dancer for sharing this yummy recipe. I will be making these probably almost every week! LA :-)

L.A. Stewart March 01, 2005

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