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    You are in: Home / Recipes / Pumpkin Beer Bread Recipe
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    Pumpkin Beer Bread

    Pumpkin Beer Bread. Photo by ForeverMama

    1/1 Photo of Pumpkin Beer Bread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    Debbwl's Note:

    **update 01/14/2014 I have made this twice and both the first time it turned out perfect the second time I doubled the recipe, baking both loafs at the same time both took longer to get done and even thought the tooth pick came out clean the bread looked and acted a bit under done. Be forward that this is very dense and moist bread that may require some additional cook time** This interesting sounding bread was described by gimme some oven (which is also were it comes from) truly, this pumpkin beer bread recipe highlights the best parts of both pumpkin bread and beer bread. The bread was nice and tangy from the yeast, and perfectly buttery and chewy — like beer bread. But then the bread also had a nice subtle hint of pumpkin, with a few little spices — like pumpkin bread. The best thing, though, is that it is not overly sweet, like many pumpkin breads. Rather, there is just a hint of sweet and a very subtle hint of pumpkin. The perfect bread to be served with an autumn dinner, or with

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees. Grease a 9x5-inch bread pan with cooking spray, or line with parchment paper.
    2. 2
      Stir flour, baking powder, salt, pumpkin pie spice, honey and pumpkin puree together in a large mixing bowl until combined. Slowly add in the beer, and stir until combined and smooth.
    3. 3
      Bake for 50-60 minutes, or until a toothpick inserted in the middle of the bread comes out clean. Let bread rest for at least 5 minutes before slicing.

    Ratings & Reviews:

    • on May 09, 2014

      45

      I really love pumpkin bread and liked the beer bread that I have tried so this recipe was great. I liked the texture of the bread, but mine also deflated. It wasn't as sweet as the normal pumpkin breads, but it went well with your recipe for Buffalo Cauliflower Chili. I'm not really sure what happened with the bread deflating, but it still tasted good, so I didn't mind. Thanks for another great recipe Debbwl. Made for PAC Spring 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2014

      35

      I love beer bread and love pumpkin too, so when I made this bread it was exciting. It was very easy to make, but it took longer to cook than the recipe suggested and it deflated. I checked the ingredients and temp of oven in case I may have done something incorrectly. Everything was correct so not exactly sure why it didn't work out. Maybe there is an ingredient missing? Would go well with a pumpkin or sweet potato soup. Thx. Debbwl for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Beer Bread

    Serving Size: 1 (933 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1758.6
     
    Calories from Fat 37
    15%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 3441.9 mg
    143%
    Total Carbohydrate 363.9 g
    121%
    Dietary Fiber 11.3 g
    45%
    Sugars 54.5 g
    218%
    Protein 41.9 g
    83%

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