1/1 Photo of Pumpkin Beer Bread
**update 01/14/2014 I have made this twice and both the first time it turned out perfect the second time I doubled the recipe, baking both loafs at the same time both took longer to get done and even thought the tooth pick came out clean the bread looked and acted a bit under done. Be forward that this is very dense and moist bread that may require some additional cook time** This interesting sounding bread was described by gimme some oven (which is also were it comes from) truly, this pumpkin beer bread recipe highlights the best parts of both pumpkin bread and beer bread. The bread was nice and tangy from the yeast, and perfectly buttery and chewy — like beer bread. But then the bread also had a nice subtle hint of pumpkin, with a few little spices — like pumpkin bread. The best thing, though, is that it is not overly sweet, like many pumpkin breads. Rather, there is just a hint of sweet and a very subtle hint of pumpkin. The perfect bread to be served with an autumn dinner, or with
My Private Note
Units: US | Metric
- 1Preheat oven to 375 degrees. Grease a 9x5-inch bread pan with cooking spray, or line with parchment paper.
- 2Stir flour, baking powder, salt, pumpkin pie spice, honey and pumpkin puree together in a large mixing bowl until combined. Slowly add in the beer, and stir until combined and smooth.
- 3Bake for 50-60 minutes, or until a toothpick inserted in the middle of the bread comes out clean. Let bread rest for at least 5 minutes before slicing.
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Nutritional Facts for Pumpkin Beer Bread
Serving Size: 1 (933 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 1758.6
- Calories from Fat 37
- Total Fat 4.2 g
- Saturated Fat 0.8 g
- Cholesterol 0.0 mg
- Sodium 3441.9 mg
- Total Carbohydrate 363.9 g
- Dietary Fiber 11.3 g
- Sugars 54.5 g
- Protein 41.9 g