Total Time
Prep 10 mins
Cook 35 mins

This recipe was in a box of loose recipes I'd cut out of magazines and newspapers. I'm posting it here so it won't get lost. UPDATE: I made these and they are delicious. I wasn't sure how pumpkin and applesauce would taste together. The predominate flavor to me was the molasses. I used all white flour and butter. The texture is more like a cake than a square. I did cream the butter, sugar, molasses, brown sugar, applesauce, eggs and pumpkin before adding the dry ingredients.

Ingredients Nutrition


  1. In a mixing bowl combine all of ingredients till well blended,then beat 3 minutes more.
  2. Spoon into a greased 15"X10" jelly roll pan.
  3. Bake in 350° oven for 30-35 minutes.
  4. Cool pan in wire rack.
  5. Cut into 2 1/2 inch squares.
  6. Makes about 2 dozen.