Pumpkin and White Choc Muffins

Name: Pumpkin and White Choc Muffins
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 24 Muffins, 24 serving(s)
Ingredients: 4 eggs; 118.29 ml oil; 236.59 ml applesauce; 354.88 ml prepared pumpkin; 118.29 ml unsweetened plain yogurt; 354.88 ml sugar; 709.77 ml flour; 9.85 ml baking powder; 9.85 ml baking soda; 2.46 ml nutmeg; 2.46 ml ginger powder; 1.23 ml clove; 2.46 ml vanilla bean paste or 9.85 ml vanilla essence; 4.92 ml salt; 4.92 ml cocoa; 354.88 ml white chocolate pieces

Submitted by AnnaJames

"A deliciously light and semi healthy muffin adapted from several different recipes"

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Ready In:: 50mins
Ingredients:: 16
Yields:: 24 Muffins
Serves:: 24

ingredients

4 eggs
118.29 ml oil
236.59 ml applesauce
354.88 ml prepared pumpkin
118.29 ml unsweetened plain yogurt
354.88 ml sugar
709.77 ml flour
9.85 ml baking powder
9.85 ml baking soda
2.46 ml nutmeg
2.46 ml ginger powder
1.23 ml clove
2.46 ml vanilla bean paste or 9.85 ml vanilla essence
4.92 ml salt
4.92 ml cocoa
354.88 ml white chocolate pieces

directions

Dice and microwave veges till soft (Do not boil pumpkin, this will add moisture that you do not want in your puree) Then stick blend until there are no or few lumps.
Mix first 6 ingredients together.
Separately, mix dry ingredients.
Blend the two mixtures together, fold in chocolate.
Generously fill 24 greased muffin cups.
Bake at 180c for 18-22mins.