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    You are in: Home / Recipes / Pumpkin and Sausage Lasagna Recipe
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    Pumpkin and Sausage Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    30 mins

    1 hrs 15 mins

    Momma Dukes's Note:

    Copied from Dev Heavilin to try for later.

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    Ingredients:

    Serves: 6

    Yield:

    Casserole

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400*.
    2. 2
      Brown sausage and drain.
    3. 3
      Mix pumpkin, tomatoes, sausage, kale, onions, salt, pepper and thyme. Mix together ricotta cheese and eggs.
    4. 4
      Spread a few spoonfuls of pumpkin sauce into the bottom of a 9x13 casserole dish.
    5. 5
      Lay 3 uncooked lasagna noodles lengthwise in dish.
    6. 6
      Spread the cheese mix on the noodles.
    7. 7
      Then spoon pumpkin sauce on top.
    8. 8
      Sprinkle with mozzarella cheese.
    9. 9
      Continue building 4 layers.
    10. 10
      Save some mozzarella for the end.
    11. 11
      Cover with foil and bake for 1 hour.
    12. 12
      Remove foil and sprinkle with remaining mozzarella.
    13. 13
      Bake an additional 5 minutes to melt cheese.
    14. 14
      Remove from oven and let set 5-10 minutes before serving.

    Ratings & Reviews:

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    Nutritional Facts for Pumpkin and Sausage Lasagna

    Serving Size: 1 (434 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 764.3
     
    Calories from Fat 311
    40%
    Total Fat 34.6 g
    53%
    Saturated Fat 14.7 g
    73%
    Cholesterol 249.0 mg
    83%
    Sodium 971.1 mg
    40%
    Total Carbohydrate 70.5 g
    23%
    Dietary Fiber 4.0 g
    16%
    Sugars 5.3 g
    21%
    Protein 42.2 g
    84%

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