Pumpkin Almond Soup
"Found on gather.com, posted by Gretchen Lee Bourquin. I might call it pumpkin pie soup!"
- Ready In:
- 4hrs 5mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 1 (29 ounce) can pumpkin
- 6 cups unsweetened almond milk
- 2 tablespoons butter
- 1⁄2 cup brown sugar or 1/2 cup equivilant sugar substitute
- 2 teaspoons ginger
- 2 teaspoons cinnamon
- 2 teaspoons nutmeg
- 1⁄2 teaspoon ground cloves
- 1 tablespoon sea salt
- 1⁄2 cup sliced almonds
directions
- Combine ingredients in large kettle or slow cooker. Heat on low in kettle for a couple hours, or until desired heat, or in slow cooker 4 hours or more.
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RECIPE SUBMITTED BY
<img src="http://www.offthecuffphotography.info/Personal/kitchen 1-12-08 035 tiny.jpg"> <img src="http://www.offthecuffphotography.info/Personal/WILD NOV 1 2007 018 resized tiny.jpg">
Me in my kitchen, and at the Wild game.
I am a photographer, portrait and fine art, and I am a yoga instructor. Besides cooking, I enjoy fitness and yoga, reading, organizing, gardening, puzzles, family, and HOCKEY. GO WILD!!!! I love to cook for my large husband...he is a natural powerbuilder and has a lot of muscle to feed. People ask how he got so "huge" and he has to answer, my cooking of course!
We both work out a lot, so we eat a lot of healthy food...I cook a LOT! The recipes I post and save to my cookbooks are usually healthy and lower calorie, or can be adapted to be so.
<img src="http://www.offthecuffphotography.info/Personal/Garlic tiny.jpg"> <img src="http://www.offthecuffphotography.info/Personal/Press It tiny.jpg">
Garlic is the best!
<img src="http://www.offthecuffphotography.info/Personal/Kitchen Series Jan 2008 210 EDIT GRIT BORDER tiny.jpg"> <img src="http://www.offthecuffphotography.info/Personal/Kitchen Series Jan 2008 192 HARD LIGHT ILL GRIT BORDER2 tiny.jpg">
Yummy veggies!
