Chinese Dried Fig, Apple and Almond Soup
One of my favorites.
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INGREDIENTS
Nutrition- 1⁄4cup chinese almonds (nom hung)
- 4 -5chinese almonds (buck hung)
- 3
- 8ounces pork loin, well trimmed
- 10
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DIRECTIONS
- Rinse almonds in several changes of cold water. Soak almonds in 1/2 cup cold water overnight to soften almonds.
- Core apples and cut into 1-inch-thick wedges.
- In a 4-quart saucepan, bring 2 quarts of water to a boil over high heat. Add pork and return to a boil, skimming any scum that forms. Add the apple wedges, dried figs, almonds and their soaking water.
- Return to a boil over high heat. Cover, reduce heat to medium-low, and simmer 3 hours.
- Serve piping hot (no more than 1 1/2 cups per person).
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